4-in-1 Cordless Electric Chopper — Slices Into the Pan, Minces Garlic in 10 Seconds · No Cord, No Cutting Board

You've stopped counting how many dinners started with stinging eyes and garlic fingers that smelled through your 2pm meeting. This handheld chopper does the whole aromatic prep — garlic, ginger, onion, chilies, scallions — in about sixty seconds. Nothing to plug in, no board to scrub, no knife skills required.

Slices fall straight into your hot pan — the open slicer head drops even chili rings and scallion coins right where they're going. No board, no transfer, no mess.

Garlic paste in 10 seconds, hands never touch it — drop peeled cloves in the sealed cup, press one button. Fine mince, clean fingers, no smell.

Your fingers physically can't reach the blade — food goes in through the top hole, the push rod does the rest. Safer than a knife, far safer than a mandoline.

The complete aromatic station in one hand — slicer head, mincing cup, peeler push rod, and cleaning brush, all charged by the USB-C cable you already own.

$34.99~~$69.99~~Save $35.00

It's Built For Aromatics, Not For Potatoes. We'd Rather Say So.

Garlic, ginger, onions, chilies, scallions, celery, herbs, soft cheese, boneless meat cut into strips — it flies through all of it. Raw carrots, whole potatoes, ice, and anything frozen? No. The motor is sized to live in your palm, not on your counter. If your prep is 90% hard root vegetables, a full-size processor honestly serves you better. If your prep is the garlic-and-onion start of almost every dinner — this is the tool.

The Cup Rinses. The Handle Doesn't Swim.

The blades and cup come apart and rinse clean in seconds — add water, a drop of soap, pulse for five, done. The motor handle wipes down but never goes under water or in the dishwasher. That fifteen-second habit is the difference between a chopper that lasts years and the one-star versions that die in a month.

Charge It Like Your Phone. About Once A Month.

One USB-C charge runs roughly 30 prep sessions. If it sits unused for a long stretch, top it up monthly — lithium batteries that sit empty die early, and we'd rather tell you on the product page than in a support email. Yours is tested before it ships and covered by a 90-day free replacement either way.

4-IN-1 SLICE · MINCE CLEAN — CORDLESS USB-C BATTERY HOT-SWAP 30 USES PER CHARGE STAINLESS STEEL BLADES FITS IN ONE DRAWER SLOT LADE FULLY ENCLOSED TESTED BEFORE SHIPPING

Why this is the last scrubber motor you'll ever buy

Every scrubber that ends up in a drawer failed the same two tests: it stalled the moment you pressed down, or its battery died — first mid-clean, then forever. PowerBrush Pro was built to pass both, by borrowing its power from the most proven battery system in the trades.

Real 18V Motor
Cheap scrubbers spin fast in the air and stop the second they touch a stain. An 18-volt tool battery holds its power under load — so the brush keeps digging into grout lines and soap scum exactly when it matters.

Hot-Swap Battery Power
No built-in battery means no 4-hour recharge wait and no dead gadget in 18 months. Click in any Makita-style 18V pack you own, and when it runs low, swap it in seconds. The tool outlives every battery.

Telescoping Steel Handle
Extends to clean floors, tub bottoms, and shower walls while you stand fully upright — then retracts into a handheld scrubber for sinks and stovetops. Your knees and back never touch the tile again.

3 Dedicated Brush Heads
One head for the bathroom, one for the kitchen, one for decks, patios, and rims — so you're never scrubbing your countertops with the same bristles that cleaned the toilet base.

One Hand. Four Jobs. Sixty Seconds — And Nothing To Scrub.

The design is almost embarrassingly simple, which is exactly why it works:

The motor does the hundred knife strokes for you. Stainless blades spin at speeds your wrist can't, turning cloves to paste in ten seconds and onions to an even mince — inside a sealed cup, away from your eyes.

The slicer head skips the cutting board entirely. Drop scallions, chilies, or sausage into the top hole, press the rod, and even rings fall directly into the pan. Prep and pot become the same step.

Enclosed steel, because your fingers matter. The blade never meets your hand — the push rod feeds the food, the housing contains the cut.

One charge, one drawer slot, one purchase — four retired gadgets. Garlic press, mini processor, peeler, and the scrub brush you used to clean them all.

Just drop, press, slide it into the pan, and rinse — with dinner started before the pan's even hot.